Learn to Cook with Us

Signed in as:

filler@godaddy.com

Account

CORPORATE TEAMS TO KID'S BIRTHDAYS

As many of you know we have been in business since 2009 and have conducted over 5000 in-person corporate events in our cooking schools and off-site--we even held a cooking class in a parking lot once!

Book Your Event Now

Virtual cooking seems to lighten the task and bring out the best in people, maybe because they're cooking in their own kitchen, or maybe they're just happy to connect over food once again. Kids especially are happy to do something fun with their friends, be silly, make a mess and let loose a bit.

Our corporate events this year have been a way for companies to reach out to clients and customers alike from all parts of the Globe, sometimes at once!

All Classes are Virtual, which means participants follow along step-by-step in their own kitchen on Webex.

Book Your Event Now

Party Menus

NEW MENUS!

These classes will take up to 2 hours, and include a mocktail and/or cocktail,

cook's choice. Mocktail and cocktail will be made before the dish.

All ingredients and recipes will be provided on a personalized landing page, along with the Webex

link for the virtual class.

Option 1:

Mushroom Spinach Risotto
Optional: Pan Seared Marinated Chicken Breast (or protein of choice)
Classic Caesar with Vinaigrette Dressing

Option 2:

Curried Chicken with Grilled Flat Bread
Indian Style Rice

Option 3:

Meat and/or Cheese Rolling Pin Ravioli, Marinara sauce
Baked Spinach & Artichoke Dip

No Pasta Maker Required!

Option 4:

Herb Crusted Salmon w/ Lemon Garlic Butter Sauce (can substitute chicken)
Hasselback Potatoes
Apple Turnovers

Option 5:

Swedish Meatballs & Penne Gratin (Vegan option listed below)
cranberry-pomegranate compote
lemon grilled asparagus

Option 6:

Soy Garlic chicken
Asian Noodle and Vegetable Salad
Sriracha Ranch Dressing

Option 7: Vegetarian

Red Beans and Rice Stuffed Peppers
Parmesan Roasted Vegetables
Vanilla Crème Brule

Option 8:

Chicken Paillard (Breast) w/Lemon Garlic Butter Sauce
Rice Pilaf
Pear & Endive Salad

Vegan Option 1:

Vegan Swedish Meatballs
Faro Salad

Vegan Option 2:

Walnut Mushroom Bolognaise, pasta of choice.
Roasted Garlic Focaccia Bread

Mocktails & Cocktails

We love the alcohol alternative cocktails. These are fun to teach and all inclusive to those who might not drink alcohol.

A = Alcohol

ZP = Non Alcoholic/Zero Proof

B = Same recipe, just add alcohol

A: Champagne & St. Germain Cocktail

ZP: Elderberry Mocktail

A: Honey Bees Knees

A: Mulled Wine

B: Ginger Lime Mocktail

A: Spiced Rum Pineapple Cocktail

A: Blueberry Gin Sour cocktail

A: Lemon Drop Martini

A: Blue Berry Old Fashioned

A: Blackberry Lemonade Mojitos

A: Spiced Orange Whisky Sour

A/B: Vanilla Cucumber Berry Fizz

A: Hard Lemon & Raspberry Iced Tea

A: The Michelada

A: Rum Swizzle

A: Mai Tai Cocktail

A: Ambrosia Spiced Rum Cocktail

ZP: Shirley Temple

ZP: Hot Chocolate

VIRTUAL CLASS MENUS - Ages 8+

Italian Cuisine

Option 1 Mozzarella Stuffed Chicken Parmesan, Apple Gallette
Option 2 Creamy Tuscan Shrimp OR Chicken (Your choice) & Tiramisu
Option 3 Handmade Cheese Ravioli (No machine needed) with Brown Butter & Sage
Option 4 Fresh Pizza, Homemade Pizza Sauce, Toppings of your choice, Vanilla Cupcakes with Vanilla Buttercream

Culinary Skills & Techniques

Option 1 Herb Crusted Salmon Lemon Garlic Cream Sauce, Duchess Potatoes, Apple Turnovers
Option 2 Penne Baked Pasta with Tomato Basil Sauce, Moist Lazy Daisy Cake
Option 3 Mother Sauces: Roux, Velouté, Marinara, Pesto & Served with Roasted Chicken breast, Box Pasta
Option 4 Pad Thai with Chicken or Shrimp, Tom Ka Gai Soup
Option 5 Sushi Rolls (No Raw ingredients), Miso Soup, Wasabi Sauce

Baking & Pastry

Option 1 Blueberry Galette; Nutella or Apple Tart
Option 2 Basic Vanilla Cupcakes w/ Butter Cream Frosting
Option 3 Red Velvet Layer Cake with Butter Cream Frosting
Option 4 Cinnamon Roll Muffins, Strawberry Cobbler
Option 5 Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream)

French Cuisine

Option 1 Pan - Roasted Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes
Option 2 Croque Monsieur Casserole, Green Bean & Shallot Salad
Option 3 Quiche Lorraine & Beignets

Add French Onion soup or French Chocolate Mousse for $10/per household plus 30 minutes extra cooking time

Cookology Live