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CORPORATE TEAMS TO KID'S BIRTHDAYS
As many of you know we have been in business since 2009 and have conducted over 5000 in-person corporate events in our cooking schools and off-site--we even held a cooking class in a parking lot once!
Virtual cooking seems to lighten the task and bring out the best in people, maybe because they're cooking in their own kitchen, or maybe they're just happy to connect over food once again. Kids especially are happy to do something fun with their friends, be silly, make a mess and let loose a bit.
Our corporate events this year have been a way for companies to reach out to clients and customers alike from all parts of the Globe, sometimes at once!
All Classes are Virtual, which means participants follow along step-by-step in their own kitchen on Webex.
VIRTUAL CLASS MENUS - All Ages
Italian Cuisine
- Option 1 Potato Gnocchi with Lemon Butter Sauce
- Option 2 Mozzarella Stuffed Chicken Parmesan, Apple Gallette
- Option 3 Creamy Tuscan Shrimp OR Chicken (Your choice) & Tiramisu
- Option 4 Handmade Cheese Ravioli (No machine needed) with Brown Butter & Sage
- Option 5 Fresh Pizza, Homemade Pizza Sauce, Toppings of your choice, Vanilla Cupcakes with Vanilla Buttercream
Culinary Skills & Techniques
- Option 1 Herb Crusted Salmon Lemon Garlic Cream Sauce, Duchess Potatoes, Apple Turnovers
- Option 2 Penne Baked Pasta with Tomato Basil Sauce, Moist Lazy Daisy Cake
- Option 3 Mother Sauces: Roux, Velouté, Marinara, Pesto & Served with Roasted Chicken breast, Box Pasta
- Option 4 Pad Thai with Chicken or Shrimp, Tom Ka Gai Soup
- Option 5 Sushi Rolls (No Raw ingredients), Miso Soup, Wasabi Sauce
Baking & Pastry
- Option 1 Blueberry Galette; Nutella or Apple Tart
- Option 2 Basic Vanilla Cupcakes w/ Butter Cream Frosting
- Option 3 Red Velvet Layer Cake with Butter Cream Frosting
- Option 4 Cinnamon Roll Muffins, Strawberry Cobbler
- Option 5 Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream)
French Cuisine
- Option 1 Pan - Roasted Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes
- Option 2 OCroque Monsieur Casserole, Green Bean & Shallot Salad
- Option 3 Quiche Lorraine & Beignets
Add French Onion soup or French Chocolate Mousse for $10/per household plus 30 minutes extra cooking time