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Cookology Culinary School

Cookology Culinary SchoolCookology Culinary SchoolCookology Culinary School

Est. 2009

Est. 2009Est. 2009

CORPORATE TEAMS TO KID'S BIRTHDAYS


As many of you know we have been in business since 2009 and have conducted over 5000 in-person corporate events in our cooking schools and off-site--we even held a cooking class in a parking lot once! 


Book Your Event Now


Virtual cooking seems to lighten the task and bring out the best in people, maybe because they're cooking in their own kitchen, or maybe they're just happy to connect over food once again. Kids especially are happy to do something fun with their friends, be silly, make a mess and let loose a bit. 


Our corporate events this year have been a way for companies to reach out to clients and customers alike from all parts of the Globe, sometimes at once! 


All Classes are Virtual, which means participants follow along step-by-step in their own kitchen on Webex.


Book Your Event Now

Party Menus

NEW MENUS!

These classes will take up to 2 hours, and include a mocktail and/or cocktail, 

cook's choice. Mocktail and cocktail will be made before the dish. 


All ingredients and recipes will be provided on a personalized landing page, along with the Webex 

link for the virtual class. 


Option 1:

  • Mushroom Spinach Risotto
  • Optional: Pan Seared Marinated Chicken Breast (or protein of choice)
  • Classic Caesar with Vinaigrette Dressing


Option 2:

  • Curried Chicken with Grilled Flat Bread
  • Indian Style Rice


Option 3:

  • Meat and/or Cheese Rolling Pin Ravioli, Marinara sauce
  • Baked Spinach & Artichoke Dip

       No Pasta Maker Required!


Option 4:

  • Herb Crusted Salmon w/ Lemon Garlic Butter Sauce (can substitute chicken)
  • Hasselback Potatoes
  • Apple Turnovers


Option 5:

  • Swedish Meatballs & Penne Gratin (Vegan option listed below)
  • cranberry-pomegranate compote 
  • lemon grilled asparagus


Option 6:

  • Soy Garlic chicken 
  • Asian Noodle and Vegetable Salad 
  • Sriracha Ranch Dressing


Option 7: Vegetarian

  • Red Beans and Rice Stuffed Peppers
  • Parmesan Roasted Vegetables
  • Vanilla Crème Brule


Option 8: 

  • Chicken Paillard (Breast) w/Lemon Garlic Butter Sauce
  • Rice Pilaf
  • Pear & Endive Salad



Vegan Option 1:

  • Vegan Swedish Meatballs
  • Faro Salad


Vegan Option 2:

  • Walnut Mushroom Bolognaise, pasta of choice.
  • Roasted Garlic Focaccia Bread

Mocktails & Cocktails

We love the alcohol alternative cocktails. These are fun to teach and all inclusive to those who might not drink alcohol.

A = Alcohol

ZP = Non Alcoholic/Zero Proof

B = Same recipe, just add alcohol


A: Champagne & St. Germain Cocktail 

ZP: Elderberry Mocktail 


A: Honey Bees Knees

A: Mulled Wine 

B: Ginger Lime Mocktail 

A: Spiced Rum Pineapple Cocktail

A: Blueberry Gin Sour cocktail

A: Lemon Drop Martini 

A: Blue Berry Old Fashioned

A: Blackberry Lemonade Mojitos

A: Spiced Orange Whisky Sour

A/B: Vanilla Cucumber Berry Fizz

A: Hard Lemon & Raspberry Iced Tea

A: The Michelada

A: Rum Swizzle 

A: Mai Tai Cocktail

A: Ambrosia Spiced Rum Cocktail


ZP: Shirley Temple 

ZP: Hot Chocolate

VIRTUAL CLASS MENUS - Ages 8+

Italian Cuisine

  • Option 1 Mozzarella Stuffed Chicken Parmesan, Apple Gallette
  • Option 2 Creamy Tuscan Shrimp OR Chicken (Your choice) & Tiramisu
  • Option 3 Handmade Cheese Ravioli (No machine needed) with Brown Butter & Sage
  • Option 4 Fresh Pizza, Homemade Pizza Sauce, Toppings of your choice, Vanilla Cupcakes with Vanilla Buttercream


Culinary Skills & Techniques

  • Option 1 Herb Crusted Salmon Lemon Garlic Cream Sauce, Duchess Potatoes, Apple Turnovers
  • Option 2 Penne Baked Pasta with Tomato Basil Sauce, Moist Lazy Daisy Cake
  • Option 3 Mother Sauces: Roux, Velouté, Marinara, Pesto & Served with Roasted Chicken breast, Box Pasta
  • Option 4 Pad Thai with Chicken or Shrimp, Tom Ka Gai Soup
  • Option 5 Sushi Rolls (No Raw ingredients), Miso Soup, Wasabi Sauce

Baking & Pastry

  • Option 1 Blueberry Galette; Nutella or Apple Tart  
  • Option 2 Basic Vanilla Cupcakes w/ Butter Cream Frosting
  • Option 3 Red Velvet Layer Cake with Butter Cream Frosting 
  • Option 4 Cinnamon Roll Muffins, Strawberry Cobbler 
  • Option 5 Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream) 


French Cuisine

  • Option 1 Pan - Roasted Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes
  • Option 2 Croque Monsieur Casserole, Green Bean & Shallot Salad
  • Option 3 Quiche Lorraine & Beignets 


 Add French Onion soup or French Chocolate Mousse for $10/per household plus 30 minutes extra cooking time

Check out the Personalized Webpage For Your Corporate Teams and Birthdays

We provide a personalized webpage for your event: examples - Corporate & Birthday, which includes: Shopping Lists, Equipmeent lists, Recipes, Videos, Webex Recorded Videos--you simply send the link to your guests. Book Your Event Now

XYZ Inc Landing

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