Thanksgiving Chef's table will spin classic, Thanksgiving Dishes, into contemporary showstoppers that will certainly impress you and your guests. Our Chef will be preparing a complete Thanksgiving dinner from start to finish. There will be periods in-between dishes for “Asked the Chef” anything you need to know about your holiday food adventure make know mistake, holiday season 2020 will be an adventure. Follow us step by step and you will have your dinner on the table by 5pm.
Appetizer: Sweet Corn, Cranberry Souffle
· Turkey Cutlets, with a sherry mushroom gravy, atop bacon cranberry stuffing.
· Harvest Vegetable Gratin topped with everyone’s holiday favorite, classic staple crispy fried onions.
· Garlic Green Beans
· Sweet Potato Pie with Pecan Streusel
Join us for one or all our dishes:
11:30-12:15-Sweet Potato w/ Pecan Streusel
12:20-1:00-Harvest Vegetable Grain
1:30-2:15-Bacon Cranberry Stuffing
2:30-3:15-Sweet Corn, Cranberry Souffle
3:30-4:15 Turkey Cutlets w/Sherry Mushroom Gravy
4:30: Garlic Green Beans and Plating
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The Thanksgiving Himelright Hotline - All Day Access to Chef Greg on Thanksgiving
Hosted by Cookology Culinary School
Thursday, Nov 26, 2020 11:00 am | 7 hours | (UTC-05:00) Eastern Time (US & Canada)
Meeting number: 132 819 6954
Password: TeMd7ndr4P8 (83637637 from video systems)
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