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CORPORATE TEAMS TO KID'S BIRTHDAYS
ALL VIRTUAL COOKING CLASSES
CONNECT OVER A GOOD MEAL FROM HOME
As many of you know we have been in business since 2009 and have conducted over 5000 in-person corporate events in our cooking schools and off-site--we even held a cooking class in a parking lot once! Crazy.
Virtual cooking seems to lighten the task and bring out the best in people, maybe because they're cooking in their own kitchen, or maybe they're just happy to connect over food once again. Kids especially are happy to do something fun with their friends, be silly, make a mess and let loose a bit.
Our corporate events this year have been a way for companies to reach out to clients and customers alike from all parts of the Globe, sometimes at once! Read about our client who attempted to bring 200 people together over 10 separate time slots, held over 2 weekends.
Holiday Party menus are available and include a mocktail with optional alcohol.
Check out all other Menus for all ages and events.
HOW IT WORKS
All Classes are Virtual, which means participants follow along step-by-step in their own kitchen on Webex.
PERSONALIZED LANDING PAGES
We provide a personalized landing page for your event: examples - Corporate OR Birthday, which includes: Shopping Lists, Equipment lists, Recipes, Videos, Webex Recorded Videos--you simply send the link to your guests.
MORE IMPORTANTLY, We also provide a really fun, knowledgeable chef who teaches one to two recipes step-by-step.
AGES/SKILL LEVEL
Each menu can teach an 8 year old to adult, without prior cooking knowledge. Choose only one option below for a 90 minute to 2 hour class.
WEBEX LINKS
We can email the webex link or we create the Webex classroom and send it to you.
PRICING
+ Birthday Parties are $25 per person, 6 person minimum.
+ Corporate Teams/Private classes are $150 flat fee per class, plus:
2 - 15 guests $55 per person
16 - 30 guests $45 per person
31 - 60 guests $35 per person
61 or more guests $25 per person
Email Maria Kopsidas for more info: maria@cookologyonline.com
Holiday Party Menus
Virtual Cooking Classes
Option 1:
Mozzarella Stuffed Meatballs
Caramelized Onion Baked Brie & Toasted Crostini
Mocktail and Cocktail: Ginger Lime Mocktail (Make it into a Cocktail: 1oz Gin)
Option 2:
Citrus Marinated Olives and Feta
Bacon Wrapped Scallops with Cajun Cream Sauce
Mocktail and Cocktail: Mulled Wine and Cranberry Mocktail
Option 3:
Tomato Bruschetta
Herb Crusted Salmon Lemon Garlic Cream Sauce (our recipe)
Mocktail and Cocktail: Holiday Mojito
Option 4:
Baked Cheesy Artichoke Dip
Handmade Ravioli with Brown Butter & Sage Sauce
Mocktail and Cocktail: Classic Eggnog - Alcohol Optional
Option 5:
Classic French Onion Soup
Chicken Paillard with Lemon Cream Sauce
Champagne & St. Germain Cocktail
Mocktail and Cocktail: Cranberry Holiday Mocktail
Mocktails & Cocktails
We love the alcohol alternative cocktails. These are fun to teach and all inclusive to those who might not want alcohol, or be too young to drink.
Mulled Wine (Alcoholic)
Charles Dickens Punch (Alcoholic)
Holiday Cranberry Mocktail (Alcohol Optional)
Ginger Lime Mocktail (Alcohol Optional)
Classic Eggnog - (Alcohol Optional)
Holiday Mojito (Alcohol Optional)
Shirley Temple
Hot Chocolate
VIRTUAL CLASS MENUS - All Ages
Italian Cuisine
- Option 1- Fresh Gnocchi with Lemon Butter Sauce
- Option 2 - Mozzarella Stuffed Chicken Parmesan, Apple Gallette
- Option 3 - Creamy Tuscan Shrimp OR Chicken (Your choice) & Tiramisu
- Option 4 - Handmade Cheese Ravioli (No machine needed) with Brown Butter & Sage
- Option 5 - Fresh Pizza, Homemade Pizza Sauce, Toppings of your choice
Culinary Bootcamp
- Option 1 - Minestrone Soup, Super Loaded Baked Potato,
- Option 2 - Baked Mac & Cheese, Tomato Basil Sauce with Spaghetti
- Option 3 - Herb Crusted Salmon Lemon Garlic Cream Sauce, Sautéed Onions and Potatoes
- Option 4 - Traditional Beef Chili, Creamy Mashed Potatoes
- Option 5 - Penne Baked Pasta with Tomato Basil Sauce, Moist Lazy Daisy Cake
Baking & Pastry
- Option 1 - Blueberry Galette; Homemade Pie Crust, Nutella or Apple Tart
- Option 2 - Basic Vanilla Cupcakes w/ Butter Cream Frosting; Red Velvet Layer Cake with Butter Cream Frosting
- Option 3 - Cinnamon Roll Muffin, Strawberry Cobbler
- Option 4 - Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream)
- Option 5- Chocolate and Fruit Tartlet
French Cuisine
- Option 1 - French Onion soup, French Chocolate Mousse
- Option 2 Pan - Roasted Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes
- Option 3 - Quiche Lorraine, French Apple Turnovers
- Option 4 - Leek Ham and Potato Gillette, Cheesy Scalloped Potatoes
- Option 5 - Croque Monsieur Casserole, Green Bean & Shallot Salad
- Option 6 - Quiche Lorraine, Beignets
- Option 7 - Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream)