CORPORATE TEAMS TO KID'S BIRTHDAYS
CONNECT OVER A GOOD MEAL FROM HOME
As many of you know we have been in business since 2009 and have conducted over 5000 in-person corporate events in our cooking schools and off-site--we even held a cooking class in a parking lot once!
Virtual cooking seems to lighten the task and bring out the best in people, maybe because they're cooking in their own kitchen, or maybe they're just happy to connect over food once again. Kids especially are happy to do something fun with their friends, be silly, make a mess and let loose a bit.
Our corporate events this year have been a way for companies to reach out to clients and customers alike from all parts of the Globe, sometimes at once!
HOW IT WORKS
All Classes are Virtual, which means participants follow along step-by-step in their own kitchen on Webex.
PRICING
The payment transaction is via a simple payment link where you can use your credit card. A non-refundable deposit of $250 will secure your event, and payment must be made the day of the event. We are not accepting checks at this time. If you cannot pay the day of the event, please make it clear to us before you plan your event.
$150 plus
$25 household, 10 minimum.
Includes personalized webpage, menu development, ingredient list, recipes, live classroom instruction for 90 minutes to two hours
$150 plus
$30 household, 10 minimum.
Includes personalized webpage, menu development, ingredient list, recipes, live classroom instruction for 90 minutes to two hours
+ Corporate Teams/Private Events/ Adult Birthdays classes
$150 plus
$65 per household for 2-26 people
$55 per household for 27+
Includes personalized webpage, menu development, ingredient list, recipes, live classroom instruction for 90 minutes to two hours.
Special pricing for groups over 99.
The Fine Print
Non-refundable deposit is $250.
Balance must be paid day of event. No exceptions. Payment link will be sent.
More information email: info@cookologyonline.com
PERSONALIZED LANDING PAGES
We provide a personalized landing page for your event: examples - Corporate OR Birthday, which includes: Shopping Lists, Equipment lists, Recipes, Videos
MORE IMPORTANTLY, We also provide a really fun, knowledgeable chef who teaches one to two recipes step-by-step.
AGES/SKILL LEVEL
Each menu can teach an 8 year old to adult, without prior cooking knowledge. Choose only one option below for a 90 minute to 2 hour class.
WEBEX LINKS
We can email the Webex link or we create the Webex classroom and send it to you.
Holiday Party Menus
Virtual Cooking Classes
These classes will take up to 2 hours, and include a mocktail and cocktail,
cook's choice. Mocktail and cocktail will be made first.
Option 1:
Mozzarella Stuffed Meatballs Or Vegan meatballs
Caramelized Onion Baked Brie & Toasted Crostini or Vegan Bruschetta
Mocktail and Cocktail
Option 2:
Tomato Bruschetta (Vegan Option)
Herb Crusted Salmon Lemon Garlic Cream Sauce, Duchess Potatoes
Mocktail and Cocktail
Option 3:
Baked Cheesy Artichoke Dip
Handmade Ravioli with Brown Butter & Sage Sauce
Mocktail And Cocktail
Option 4:
Classic French Onion Soup
Chicken Paillards with Lemon Cream Sauce, Duchess Potatoes
Mocktail and Cocktail
Mocktails & Cocktails
We love the alcohol alternative cocktails. These are fun to teach and all inclusive to those who might not drink alcohol.
A = Alcohol
ZP = Non Alcoholic/Zero Proof
B = Same recipe, just add alcohol
A: Champagne & St. Germain Cocktail
ZP: Elderberry Mocktail
A: Honey Bees Knees
A: Mulled Wine
A: Charles Dickens Punch
ZP: Holiday Cranberry
B: Ginger Lime Mocktail
B: Classic Eggnog
B: Holiday Mojito
ZP: Shirley Temple
ZP: Hot Chocolate
VIRTUAL CLASS MENUS - All Ages
Italian Cuisine
- Option 1 Potato Gnocchi with Lemon Butter Sauce
- Option 2 Mozzarella Stuffed Chicken Parmesan, Apple Gallette
- Option 3 Creamy Tuscan Shrimp OR Chicken (Your choice) & Tiramisu
- Option 4 Handmade Cheese Ravioli (No machine needed) with Brown Butter & Sage
- Option 5 Fresh Pizza, Homemade Pizza Sauce, Toppings of your choice, Vanilla Cupcakes with Vanilla Buttercream
Culinary Skills & Techniques
- Option 1 Herb Crusted Salmon Lemon Garlic Cream Sauce, Duchess Potatoes, Apple Turnovers
- Option 2 Penne Baked Pasta with Tomato Basil Sauce, Moist Lazy Daisy Cake
- Option 3 Mother Sauces: Roux, Velouté, Marinara, Pesto & Served with Roasted Chicken breast, Box Pasta
- Option 4 Pad Thai with Chicken or Shrimp, Tom Ka Gai Soup
- Option 5 Sushi Rolls (No Raw ingredients), Miso Soup, Wasabi Sauce
Baking & Pastry
- Option 1 Blueberry Galette; Nutella or Apple Tart
- Option 2 Basic Vanilla Cupcakes w/ Butter Cream Frosting
- Option 3 Red Velvet Layer Cake with Butter Cream Frosting
- Option 4 Cinnamon Roll Muffins, Strawberry Cobbler
- Option 5 Chocolate Covered Cream Puffs, Chocolate Covered Eclairs (Pate Choux and Pastry Cream)
French Cuisine
- Option 1 Pan - Roasted Chicken Paillard with Lemon Cream Sauce, Duchess Potatoes
- Option 2 OCroque Monsieur Casserole, Green Bean & Shallot Salad
- Option 3 Quiche Lorraine & Beignets
Add French Onion soup or French Chocolate Mousse for $10/per household plus 30 minutes extra cooking time