• Home
  • Gift Cards
  • Events
  • Classes
  • Menus
  • Contact Us
  • More
    • Home
    • Gift Cards
    • Events
    • Classes
    • Menus
    • Contact Us
  • Sign In
  • Create Account

  • Orders
  • My Account
  • Signed in as:

  • filler@godaddy.com


  • Orders
  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Gift Cards
  • Events
  • Classes
  • Menus
  • Contact Us

Account


  • Orders
  • My Account
  • Sign out


  • Sign In
  • Orders
  • My Account

Cookology Culinary School

Cookology Culinary SchoolCookology Culinary SchoolCookology Culinary School

Est. 2009

Est. 2009Est. 2009

XYZ Inc.

Your Team Will Find Info Here

XYZ Inc had 200 employees and customers they wanted to bring together. Reaching out to us we devised a way to offer multiple classes at various dates and times.  


See the matrix below.  By choosing multiple dates and time, you can funnel participants into a class that works for them.


See the shopping list sample, along with the equipment lists, recipes, videos, Webex links and Webex Recorded videos below.


This client opted to have us create the Webex classrooms, and she personally sent the Webex link to her colleagues. We can post the class link to the page, or personally send the link to each employee.


Recipes will also be listed on this page, along with the Webex recorded instructional video, so that those who missed the event can participate at their leisure. 


For more information, please return to Virtual Events for menus and prices. 

XYZ Corp Virtual Cooking Classes

Saturday, August 22 at 11am, 3pm & 5pm

Menu: Herb Crusted Salmon with Lemon Garlic Cream Sauce, Sautéed Onions & Potatoes

Download PDF

Equipment List for August 22

Herb Crusted Salmon: 9 x 13 or 8 x 12 Pan (Glass, Aluminum, or Any kind), or cookie sheet

For Potatoes & Onions: 10in or larger sauté pan


Food & Wine Pairing Recommendations

Red Wine: 

Pinor Noir

Bordeaux


White Wine

Sauvignon Blanc

Pinot Grigio

Webex Link

Additional Information

Team Building with Cookology Chef 

Sample Link 

Saturday, September 12, 2020 4:30 pm | 2 hours | (UTC-04:00) Eastern Time (US & Canada)

Meeting number: 132 934 YJDA

Password: 6Hpnnn2yEP2 (64766629 from phones and video systems)

https://cookologyculinaryschool.my.webex.com/cookologyculinaryschool.my/


Join by video system

Dial

You can also dial and enter your meeting number.


Join by phone

+1-408-418-9388 United States Toll


Recipes

baked ziti (pdf)

Download

Moist lazy daisy cake (pdf)

Download

tomato basil sauce (pdf)

Download

Knife Skills Videos

Knife Skills 101

With Chef Ed Hardy

Knife Skills 102

With Chef Ed Hardy

WEBEX RECORDED VIDEO

THANK YOU FOR THE GREAT CLASS!


Copyright © 2023 Cookology Live - All Rights Reserved.

Powered by GoDaddy Website Builder